What is the precise meaning of Langostine? It's a big prawn according to the french and also the meaning of provencale?
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Knowledge
post #2 of 3
10/15/06 at 10:22am
- foodpump
-
- Owner/Operator
- offline
- Joined 10/2005
- Location: Vancouver, Canada
- Posts: 2,755
- Select All Posts By This User
Tricky one. For me, Langoustine is a lobster-like crustacean--WITHOUT the claws. Every country that has a shoreline has different names for seafood....
post #3 of 3
10/15/06 at 11:21pm
- Plongeur
- Professional Chef
- offline
- Joined 8/2005
- Location: Avignon, Provence, France
- Posts: 147
- Select All Posts By This User
The Larousse Gastronomique has them as resembling crayfish 15-25 cms long, but here in Provence what we call langoustines are smaller than that, although they still look like crayfish.
And talking of Provençale, it just means 'from or of Provence' which is a region of France - the bottom right-hand corner, as we Geographers say.
And talking of Provençale, it just means 'from or of Provence' which is a region of France - the bottom right-hand corner, as we Geographers say.
Return Home
Back to Forum: Professional Chefs Forum
- Knowledge
Currently, there are 165 Active Users
(1 Member and 164 Guests)
Recent Discussions
- › Buying "good" steak knives 5 minutes ago
- › wedding cake disasters 23 minutes ago
- › Butter Cake does not rise 3 hours, 37 minutes ago
- › Nicoise salad 3 hours, 41 minutes ago
- › The Boardsmith boards 4 hours ago
- › Opening a B&B 5 hours, 23 minutes ago
- › Update from a 19 year old. 5 hours, 35 minutes ago
- › Shun Vs. Global Santoku 7 hours, 3 minutes ago
- › Wet vs. Dry-Aged Steaks 7 hours, 42 minutes ago
- › Transglutaminase 7 hours, 46 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




