It's not so much a recipe site as it is a class webpage, but check out www2. hawaii. edu/~fleake/escoffiersummer. If you click on the "modules" link on the side of the page, then select your desired module (meats, vegetables, etc), finally, select the "Lecture Notes" link for the selected module you'll be privy to Chef Frank Leake's personal recipes (as well as his notes on the fundamentals of cooking for that module). It's a nice resource for a beginner seeing as it includes the notes, but some of the recipes don't include ingredient amounts as he figures once you've reached that module in class you'll know the appropriate ratios, etc for that type of food production. Most times, though, the notes above the recipes detail those missing ratios.
As much as I learned in that class, the webpage is poorly laid out in my opinion. Still, lots of good information if you can find it. :)