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Filo (phyllo) Pastry

post #1 of 5
10/20/06 at 8:23am
Thread Starter 
Does anyone know the term for Filo pastry in French?
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post #2 of 5
10/20/06 at 8:46am
I believe it's called feuille de pate
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post #3 of 5
10/20/06 at 9:53am
pretty sure it just fillo.
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post #4 of 5
10/21/06 at 1:07am
I've always thought filo/fillo/phyllo pastry was called just that: filo/fillo/phyllo.

As for puff pastry, then you probably get into 90 million names for it.
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post #5 of 5
10/21/06 at 2:30pm
The origin of the word is Greek. It seems to have maintained it's integrity with the only change in the phonetic spelling. I believe it is universal.
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