Does anyone have a recipe for an incredibly out of this world moist chocolate cake that can also serve as a layer cake?
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Looking For Chocolate Cake
post #2 of 8
10/21/06 at 2:57am
- cakerookie
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post #3 of 8
10/26/06 at 3:07pm
French chocolate cake
You will find one at cuisimages.com. Try it and you'll love it.GYM30
post #4 of 8
10/26/06 at 4:08pm
Hi check this recipe for chocolate mousse cake recipe...
Rich Chocolate Mousse Cake
Yield: 8 servings
Ingredients
4 egg whites
½ cup (100 g) sugar
5 oz (140 g) hazelnuts, finely ground
2 tablespoons unsweetened cocoa powder
--------
9 oz (250 g) dark semi or bittersweet ch0ocolate (60-70%)
4 egg yolks
1/3 cup (60 g) sugar
¼ cup + 1 cup (0.6 + 2.4 dl) whipping cream
Cake
Also, there are some nice cake recipes at the site in my sig that I use.
Rich Chocolate Mousse Cake
Yield: 8 servings
Ingredients
4 egg whites
½ cup (100 g) sugar
5 oz (140 g) hazelnuts, finely ground
2 tablespoons unsweetened cocoa powder
--------
9 oz (250 g) dark semi or bittersweet ch0ocolate (60-70%)
4 egg yolks
1/3 cup (60 g) sugar
¼ cup + 1 cup (0.6 + 2.4 dl) whipping cream
Cake
- Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
- Line a 9 inch (23 cm) cake tin with greaseproof or other non-stick paper and grease the tin.
- Whisk the eggs whites until stiff and in peaks by using an electric mixer, gradually add the sugar and whisk well each time sugar has been added.
- Mix with finely ground hazelnuts and cocoa powder.
- Bake at 350 degrees for 15 minutes or until a wooden pick inserted in center comes out clean.
- Cool the cake.
- Melt finely chopped dark chocolate over hot water.
- Beat the egg yolks with 2 oz sugar until white.
- Heat ¼ cup whipping cream to the boiling point, and whisk in beaten egg yolks.
- Fold in melted chocolate. The mixture will immediately thicken. Cool to approx. 100 deg F / 38 deg C.
- Whisk 1 cup of whipping cream. Fold with the egg and chocolate mixture, one tablespoon at a time until the filling becomes soft, then the remaining part of the cream.
- Transfer to the cake tin, and place in the refrigerator for several hours.
Also, there are some nice cake recipes at the site in my sig that I use.
post #5 of 8
10/26/06 at 6:19pm
- Jock
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Rose Levy's The Cake Bible has the best chocolate chiffonne cake ever.
Jock
Jock
post #6 of 8
10/27/06 at 12:27am
- siduri
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Haven't tried that one but i found her all american chocolate butter cake the best so far. Moist, dense, and chocolatey
post #7 of 8
10/27/06 at 1:47am
- felixe the dog
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Yes!!:D :D :D
post #8 of 8
12/2/10 at 6:53pm
- debbiesap
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try going to hersheys.com and look for the Black Magic Cake recipe.
It's AWESOME!!!
- Looking For Chocolate Cake
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