Hi just like to introduce myself before i start asking qeustions and maybe givving answer's
i'm sjaakie from holland
being a chef now for 15 years in all kind of kitchens and all kinds of levels
reason i jumped in on this board is to keep upated what's happening in the kitchen's all over the world.
i have no cleu how freqeuntly i will look arround up here but that depends on how intresting the topics are that week i suppose.
i'm sjaakie from holland
being a chef now for 15 years in all kind of kitchens and all kinds of levels
reason i jumped in on this board is to keep upated what's happening in the kitchen's all over the world.
i have no cleu how freqeuntly i will look arround up here but that depends on how intresting the topics are that week i suppose.





