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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
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I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
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Hi it is me again Carol Ann...Just want to say that I am from Montreal Quebec Canada....
post #3 of 3
10/25/06 at 7:09pm
- Mezzaluna
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- Cook At Home
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- Joined 8/2000
- Location: Wisconsin USA
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Welcome, Carol Ann! We're glad you found us. I see you've already dived in and are enjoying participating in the community.
Take some time to browse the site, articles, etc. and enjoy it all. Use the search tool to find a topic you don't see in the current threads. Let us know if you have any questions about using the board. We're here to help!
Visit often to learn and share. We'll look forward to seeing you here often.
Regards,
Mezzaluna
Take some time to browse the site, articles, etc. and enjoy it all. Use the search tool to find a topic you don't see in the current threads. Let us know if you have any questions about using the board. We're here to help!
Visit often to learn and share. We'll look forward to seeing you here often.
Regards,
Mezzaluna
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