Wow! What a great way to start the week!! Thank you, one and all... even the crowd of rythmic clappers :blush:
Good b-day... went to dinner at a restaurant owned by one of my student's family. Great food, great people... what could be better?! Platter after platter of garlic greens, smelts, fried calamari, gnocchi, all great!
Last year, students made a big deal... this year, since it was on a Sunday, it was low-key... which, I think, is a good thing... less mess!
Again, many thanks! Wow... 7 years on ChefTalk!? Where does the time go?