or Connect
New Posts  All Forums:Forum Nav:

Happy Birthday, Jim!

post #1 of 14
Thread Starter 
To one of our stalward leaders and an all-around great guy: Happy Birthday!

May you have a year of happiness, health, peace and success.

Warmest regards,
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #2 of 14
Jim,
Enjoy your day! Happy, Happy, Birthday!!
Jeff
oh! Scorpio! We are a unique bunch:D :crazy:
FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
Reply
FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
Reply
post #3 of 14
Happy, Happy, Happy Birthday Jim! Many Best Wishes And May You Have A Great Day!

Rgds Rook
post #4 of 14
Jim, Have a wonderful day! Take a day off, take your clogs off, put your feet up and relax for awhile! Cheers! Stevie
Life is a banquet, and most poor suckers are starving to death! Auntie Mame
Reply
Life is a banquet, and most poor suckers are starving to death! Auntie Mame
Reply
post #5 of 14
Have a happy day Jim,

Thanks for everything you do on CT.
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
Reply
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
Reply
post #6 of 14
Jim a very fine happy birthday to you. I hope you got a chance to blow the candles out yourself instead of this nasty wind doing it! With that many candles it could start a wildfire ;) ;)
Well I do hope you had a nice one with many, many happy returns!
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
post #7 of 14
Happy Birthday Jim. Did your students bake you a cake? Hope you had a great birthday and got to celebrate in style.:beer: :beer: :beer:
post #8 of 14
Happy Birthday Jim!
post #9 of 14
Since we're (for the most part) restaurant lovers/workers...let us celebrate this day with the typical restaurant response:

*comes out with crowd of rhythmic clappers*

"Happy happy birthday, from all of us to you. Happy happy birthday we hope your wish comes true. Happy happy birthday, you've lived another year. Happy happy birthday, may this bring you lots of cheer. HEY!"

:smoking:
post #10 of 14
Happy Birthday Jim! To a really nice person! Your posts are the voice of reason!

doc
post #11 of 14
Happy Birthday Styx lover.....:D

ChefTalk would be ChefTalk without you!
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #12 of 14
HAPPY BIRTHDAY JIM!

To a spectacular teacher and a wonderful person!:bounce: :roll: :bounce:
I hope you had a fabulous day and I wish you a wonderful year to come. :smiles:
Emily

______________________

"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
Reply
Emily

______________________

"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
Reply
post #13 of 14
Wow! What a great way to start the week!! Thank you, one and all... even the crowd of rythmic clappers :blush:

Good b-day... went to dinner at a restaurant owned by one of my student's family. Great food, great people... what could be better?! Platter after platter of garlic greens, smelts, fried calamari, gnocchi, all great!

Last year, students made a big deal... this year, since it was on a Sunday, it was low-key... which, I think, is a good thing... less mess!

Again, many thanks! Wow... 7 years on ChefTalk!? Where does the time go?

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply
post #14 of 14
That sounds like a great day.
Wish I had a student whos family owned an Irish Pub:smoking:
FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
Reply
FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: The Late Night Cafe (off-topic)