Making smoked garlic and hard cheese in the kitchen seems to be easy enough using just a sealable tin tray and wire rack over a low heat hob. Works fine but I wondered how you smoke soft cheeses like ricotta or mozzarella?
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › How do you make smoked ricotta / mozzarella?
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How do you make smoked ricotta / mozzarella?
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › How do you make smoked ricotta / mozzarella?
