I am looking to get a roaster, but I can't seem to be able to make up mind between the All-clad and the Calpahlon tri-ply (now the contemporary stainless steel).
Any comments from people that have used either?
Also, I forgot to mention that I am new to this forum. I am a budding home Cook!
Any comments from people that have used either?
Also, I forgot to mention that I am new to this forum. I am a budding home Cook!






