I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Pinch out the flower buds as they appear and you can prolong the useable life of your plant. Once flowering the flavour tends to become more bitter and pungent , but can be useful all the same.
The general rule of thumb for harvesting herb plants is that you can harvest up to 1/3 of the plant. With basil, harvest once or twice a week and you'll have a huge basil plant waist high 3-4 feet wide by the end of the summer.
A plant's goal in life is to propagate. Yes, once basil bolts (goes to seed) the stem will get woody and it will stop producing leaves when the seeds are ready.