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Here are the latest articles and book reviews from Globalchefs.com and ChefTalk.com. Be sure to check out the excellent review of the book "The Perfectionist" By Rudolph Chelminski. Enjoy!



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Cooking Articles
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Featured Chef
Kate Zuckerman stepped away from the pastry kitchen of Chanterelle, to chat about her cookbook, balancing pastry and family life and to tell us about a few of her favorite things.
http://www.globalchefs.com/chef/curr...f071zucInt.htm

How to Buy and Cook Fish
Chef Joe George takes a look at what it takes to buy and cook fish.
http://www.cheftalk.com/content/disp...&articleid=225

Cheese & Wine
Our wine guy discusses the ABC's of cheese and wine pairing.
http://www.globalchefs.com/wineGuy/p.../wgp012abc.htm

More Than Just A Hot Dog
Read on to discover the latest hot, sustainable idea - Let's Be Frank.
http://www.globalchefs.com/column/current/col061let.htm


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Cookbook Reviews
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The Perfectionist
By Rudolph Chelminski
http://www.cheftalk.com/content/disp...=134&type=book

Cheeky Curry Cookbook!
Monisha Baharadwaj penned India in 6 with people like me in mind - good cook/bad thief.
http://www.globalchefs.com/cookbook/...cook109cur.htm

The Stinking Rose Restaurant Cookbook
By Adrea Froncillo
http://www.cheftalk.com/content/disp...=135&type=book

Spice
Don't judge this book by its cover. SPICE is not a bland reference of spices from A-Z.
http://www.globalchefs.com/cookbook/...cook108spi.htm

Washoku: Recipes From The Japanese Home Kitchen
By Elizabeth Andoh
http://www.cheftalk.com/content/disp...=136&type=book
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply