Okay, here's the ingredients. I love Asian cuisine but sometimes I tend to use too many ingredients. Do you think I really went off the wall with ingredients here? Or do you think it's fine the way it is? If not, what ingredients are probably not neccessary for these wontons? Any help appreciated.
Crispy Pork Gyoza with Asian Dipping Sauce
1 pork tenderloin, chopped
1 tablespoon of minced ginger
3 cloves of garlic, mashed
1 green onion, chopped
1 tablespoon of chopped watercress
Juice of ½ a lime
½ teaspoon of crushed red pepper
1 tablespoon of sesame oil
Splash of soy sauce
Splash of Worchester sauce
Salt and ground black pepper, to taste
1 (12 ounce) package of square wonton wrappers
1 egg white, to brush
Vegetable oil, for deep-frying
Dipping Sauce:
¼ cup of sesame oil
2 tablespoons of rice wine vinegar
Juice of ½ navel orange
2 tablespoons of sesame oil
½ teaspoon of crushed red pepper
Salt and ground black pepper, to taste
P.S. I didn't put the instructions/cooking times, but I decided to ground the pork tenderloin in a food processor, put the filling evenly inside the wontons, brush them in egg wash, and fry them in hot oil with the asian dipping sauce on the side. Thank you!
Crispy Pork Gyoza with Asian Dipping Sauce
1 pork tenderloin, chopped
1 tablespoon of minced ginger
3 cloves of garlic, mashed
1 green onion, chopped
1 tablespoon of chopped watercress
Juice of ½ a lime
½ teaspoon of crushed red pepper
1 tablespoon of sesame oil
Splash of soy sauce
Splash of Worchester sauce
Salt and ground black pepper, to taste
1 (12 ounce) package of square wonton wrappers
1 egg white, to brush
Vegetable oil, for deep-frying
Dipping Sauce:
¼ cup of sesame oil
2 tablespoons of rice wine vinegar
Juice of ½ navel orange
2 tablespoons of sesame oil
½ teaspoon of crushed red pepper
Salt and ground black pepper, to taste
P.S. I didn't put the instructions/cooking times, but I decided to ground the pork tenderloin in a food processor, put the filling evenly inside the wontons, brush them in egg wash, and fry them in hot oil with the asian dipping sauce on the side. Thank you!
