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Julia Child biography: not a cookbook, but...

post #1 of 4
Thread Starter 
I'm reading Appetite for Life, a biography of Julia Child by Noel Riley Fitch (Anchor Books Edition, 1999.) It's completely fascinating.

She was a child of affluence who chose, after Smith College, an adventure with the CIA in the Far East during WW II and then discovered in France the excitement of the culinary arts.

She knew EVERYBODY who was prominent in the 40's, 50's, 60's and later decades.

Dean Acheson, Ernest Hemingway and Hadley, David K. E. Bruce, Sartre (she hung out at the Deux Magots all the time she lived in Paris,) John Kenneth Galbraith, Hollywood stars... you name them from the last half of the 20th Century, and she hobnobbed with all of them.

It's a great read about a vital and interesting person.

Mike
travelling gourmand
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post #2 of 4
I completely agree. It's a wonderful read about a fantastic life.
post #3 of 4

Love this book!

I totally agree! What a fascinating person. I was surprised (and pleased) to read that Julia was a very earthy and funny person. Not at all the stodgy proper lady I'd always imagined her. Reading the book made me feel like I had made a new friend! I want to cook with Julia! :smiles:
post #4 of 4
If you liked Appetite for Life, then I would recommend that you try My Life in France, which is Julia's autobiography, co-authored by her greatnephew. While it is more narrowly focused than Appetite, it is much better written and more enjoyable, IMHO.
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