Problem is, all the recipes call for Almond Paste, but then go on to add sugar & eggs. Seems to me I should be able to use Marzipan, but I don't know if I'll still need to add more sugar and all the eggs.
Does anyone have any ideas, or a recipe that uses Marzipan instead?
Thanks a bunch, Grandma used to send Banket every Christmas, and it's just not the same since she's gone. It would bring back some really good memories for the whole family!