I'm preparing to start a bakery here in Bangkok. The professional oven suppliers offer not only conventional and convection ovens, both gas and electric, but also infrared ovens. These are not simply broilers but actual ovens for pastry baking. I have no experience with such ovens and can find nothing about them online. The salespeople are rather vague ~ "The heat is softer" and "Very good for baking" but I still am not sure whether an infrared oven is suitable for my needs. Anyone out there with experience/knowledge of infrared ovens for pastry baking? Any help would be appreciated. Thanks!
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11/15/06 at 6:13am