Hello group and thanks for this great forum. I LOVE cooking for others and offer prepared dishes that I create in either my own kitchen or someone elses. It's not a get rich quick profession but the satisfaction of watching people enjoy something I've prepared is reward enough for the effort.
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Feeding the Customer
post #2 of 2
11/20/06 at 7:09am
- Mezzaluna
-
- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,276
- Reviews: 3
- Select All Posts By This User
Welcome to Chef Talk, Myplaceoryours. We hope you enjoy browsing the forums and interacting with the members here. Don't overlook the cooking articles, recipes and cookbook reviews! There's a lot here. You can access earlier topics and conversations by using our search tool.
Visit often to share and learn. We'll look forward to your posts.
Regards,
Mezzaluna
Visit often to share and learn. We'll look forward to your posts.
Regards,
Mezzaluna
Return Home
Back to Forum: Welcome Forum
Currently, there are 154 Active Users
(9 Members and 145 Guests)
Recent Discussions
- › This Is Where I'm From 26 minutes ago
- › Where to in New Orleans 26 minutes ago
- › hershey entertainment culinary intership 37 minutes ago
- › What's a typical everyday dinner menu in your home? 37 minutes ago
- › Looking for help about building a my pro asian kitchen, thai and... 46 minutes ago
- › Appropriate resolution for this situation 1 hour ago
- › for those in professional kitchens - ticket taking/expediting 2 hours, 8 minutes ago
- › Upset 2 hours, 17 minutes ago
- › How Often Do Chefs Sharpen 2 hours, 27 minutes ago
- › which is better for cooking,steel pans or cast iron pans? 2 hours, 36 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Thin, to by petalsandcoco
- › Cheese: Montrachet by MARGCATA
- › Unmold by petalsandcoco
- › Cheeses With A Washed Rind by MARGCATA
- › Bloomy Rind Cheeses by MARGCATA
- › French & Swiss: Raclette Cheese by MARGCATA
- › Tart: Flammekueche by MARGCATA
- › Italian: Farfalle by MARGCATA
- › Macaroni: Anelli by MARGCATA
- › Digestivi by MARGCATA
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




