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cherry pie

post #1 of 2
11/22/06 at 3:36am
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Hi. I baked a cherry pie on Tuesday night for Thursday's Thanksgiving dinner. I messed up, I think, cuz I baked it and I meant to freeze it and bake on Thursday. Can I freeze the baked pie or is it better not to? Should I refrigerate it or just leave it out for two days? :crazy:
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post #2 of 2
11/22/06 at 5:00am
Beep,
You might encounter a little softness or shrinking either way. I would just keep it in a cool place. Remember, you didn't mess up, you're trying a new technique:D
It will be wonderful!
I'm never dissapointed having a piece of cherry, Sat. or Sun. after Turk. Day.
Just my 2 cents, cover and keep cool, and don't let your guests forget the meaning of the Holiday. Have a very pleasant Dinner, Panini
the health police might jump on, but I think there is plenty of acid. keep cool is not the ice box
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