I just joined this website so I hope im not abusing my privilege. As i said in other posts im starting class at LCB in Jan. I want to work during this time in the industry. What are my best bets as far as someone who has no restaurant experience but is totally committed to doing whatever it takes. My thought was to throw myself at the feet at the good restaurants in my area and tell them i will do anything. What do you guys think?
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11/29/06 at 10:38am