Guinness and walnut bread, recipeThe taste was great as or with cheeses like Ontario 5 year old cheddar, UK Red Leicester, British Farmhouse, two German cheeses, Cambozola, a Brie with blue, and Montagnola. It would indeed make a lovely sandwich, plain or grilled.
GUINNESS WALNUT BREAD
1 cup Guinness or dark ale, just warm
1/2 cup less 1 tablespoon walnut oil
1 1/2 cups strong white flour
1 1/2 cup strong whole wheat flour
1 1/2 teaspoon sea salt
2 teaspoons sugar
2 teaspoons yeast
1 cup toasted loosely chopped walnuts
1/4 cup toasted loosely chopped walnuts
Make a dough in food processor with all but walnuts. You may have to add a little more flour or a splash of water to get right texture. Add 1 cup of walnuts and buzz just enough to blend in nuts. Proof, shape, rise, paint top with a little egg white and water mixed well, sprinkle with 1/4 cup walnuts. Bake approxiately 30 minutes at 380º.
YIELD: 1 loaf