I am an Innkeeper and Chocolatier in Hawaii opening a chocolate new store this spring.
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Aloha All
post #2 of 5
12/3/06 at 4:44pm
- Mezzaluna
-
- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,304
- Reviews: 3
- Select All Posts By This User
Aloha and welcome to Chef Talk! We have a number of wonderful pastry people who are adept at chocolate work so I'm sure you'll find plenty of people to knock around some ideas with.
It's 17 degrees F where I am now, so it's pleasant to think of myself visiting your chocolate shop in Hawaii.
Browse around the board and make yourself at home. We'll look forward to your posts!
Regards,
Mezzaluna
It's 17 degrees F where I am now, so it's pleasant to think of myself visiting your chocolate shop in Hawaii.
Browse around the board and make yourself at home. We'll look forward to your posts!
Regards,
Mezzaluna

post #3 of 5
12/5/06 at 1:08am
- OahuAmateurChef
- At home cook
- offline
- Joined 11/2006
- Location: Kapolei, Hawaii
- Posts: 322
- Select All Posts By This User
Aloha from Oahu!
I feel Your pain
Can't imagine weather that cold anymore...sorry! good for drinking hot chocolate though!!Hi Oahu, nice to know there are some other locals here.
post #5 of 5
12/6/06 at 1:09am
- aguynamedrobert
- Professional Chef
- offline
- Joined 10/2006
- Location: California
- Posts: 127
- Select All Posts By This User
Hey Hawaiichocolate!
Long time no see...this is Robert from www.Chocolateguild.com forum...well just saw you on so I thought I'd say Aloha!
Robert
www.chocolateguild.com/vb
Long time no see...this is Robert from www.Chocolateguild.com forum...well just saw you on so I thought I'd say Aloha!
Robert
www.chocolateguild.com/vb
Return Home
Back to Forum: Welcome Forum
- Aloha All
Currently, there are 224 Active Users
(2 Members and 222 Guests)
Recent Discussions
- › Miso Question/Ideas 24 minutes ago
- › **FIVE INGREDIENT CAKE** pssst....no baking powder or baking soda =) 27 minutes ago
- › Poulet de Bresse or Blue Foot Poultry 28 minutes ago
- › What do you think i should be able to do (food/skill wise) before... 1 hour, 43 minutes ago
- › haven't found a way to make this fish tolerable 2 hours, 59 minutes ago
- › Deconstructed Clam Chowder 3 hours, 6 minutes ago
- › Carrot Tuiles 3 hours, 53 minutes ago
- › Home made duck confit 4 hours, 32 minutes ago
- › CIA Masters Cookware 10 piece set review 4 hours, 44 minutes ago
- › Kasumi vs. Shun 5 hours, 10 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




