Aloha and welcome to Chef Talk! We have a number of wonderful pastry people who are adept at chocolate work so I'm sure you'll find plenty of people to knock around some ideas with.
It's 17 degrees F where I am now, so it's pleasant to think of myself visiting your chocolate shop in Hawaii.
Browse around the board and make yourself at home. We'll look forward to your posts!
Regards,
Mezzaluna
