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Another newbie

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post #1 of 2

12/6/06 at 4:39am

Thread Starter

Syrjohn
Line Cook
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Joined 12/2006
Posts: 2
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Hi,

I have a small concession stand I run on weekends and fall most likely into the "short order cook" category. I'm most interestrd in finding links to techniques, supplies and equipment.

John

post #2 of 2

12/6/06 at 7:08am

Mezzaluna
Cook At Home
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Joined 8/2000
Location: Wisconsin USA
Posts: 10,304
Reviews: 3
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Welcome to Chef Talk, John. This is an excellent place to connect with others in the food service industry, so I'm sure you'll find plenty of ideas here.

Take some time to browse the forums, cooking articles, cookbook reviews and recipes. There's a lot of information here to soak up and plenty of opportunities to have some fun, too.

We hope you visit often to share and learn.
Regards,
Mezzaluna