Hello everybody, I'm CookingKatie I'm a housewife. But I love to cook. I'd like to have been a dessert baker at one time, when I was yonger. But to old now. But never the less I still love to cook and bake when I have the time. I'd like to learn alittle more about various different ways of cooking. Asian foods, Mexican food ect. Anyway I just wanted to say hi, and post to see how this site works out. Katie:rolleyes:
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello, I'm Katie, just a housewife.
Featured Sponsors
Recent Reviews
-
This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine. We've been so pleased with this fry pan that we now have... -
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details... -
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens... -
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of... -
Come in, We’re Closed Christine Carroll & Jody Eddy Reviewed by Jim Berman There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello, I'm Katie, just a housewife.
