Hi! I'm Paula and I'm new to this forum. Hopefully it will make me a better cook and baker! I look forward to hearing from many of you in the future.
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
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It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
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We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
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post #2 of 2
12/11/06 at 2:40pm
- Mezzaluna
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- Cook At Home
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- Joined 8/2000
- Location: Wisconsin USA
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Nice to meet you, Paula! By connecting with the professionals and home cooks here you're sure to expand your culinary horizons.
Browse the forums, check out the cooking articles, cookbook reviews and recipes, too. We hope you participate and get the most out of Chef Talk.
Welcome!
Mezzaluna
Browse the forums, check out the cooking articles, cookbook reviews and recipes, too. We hope you participate and get the most out of Chef Talk.
Welcome!
Mezzaluna
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