I am a 22 year old male culinary student, in California. enrolled in a Le Cordon Bleu program in Pasadena! I have just started culinary school, and currently just finished my first term! My school offers 1-time events, ( which is local places in the industry, that need help for one night or certain events ) ….. I pulled a full day of school today ( up since 3am ) and was scheduled to be a prep cook at a local high end country club right after school. I arrived about 45 minutes early (as always) and made my way through the kitchen to meet the chef and the staff, ect: I found the executive chef, as soon as he seen me, ( I was full dressed in clean school uniform ) he looked at me and told me that he did not want me, he was not going to have me working in his kitchen, he said my tattoos were the reason why I was not permitted to work for him, ever! I handled it very professional, and told him, sorry- I will call the school and see if they could send another student down asap. And said thank you, and byebye. ?????????? now when I sat back and thought about it, he expressed major discrimination against me. Which here in the states is very illegal! I told the person in-charge of arranging this event at my school, she said ooooh that kinda thing happens sometimes. “I am prepared to face all the hurdles that this industry can through at me” I am not mad, but kind of am wondering what I should –if anything- about this. I though of going to the president of the school about it, but, ya, I don’t know. See my tattoos are on my face, I have flames tattooed on in the form of a mustache!! I understand that it is quite the first impression, but I have a 4.0 in school, work hard, and earn my keep! I know in the end it his loss, but I am kind of pisst for the fact that he thinks he is better than me because he wares a Rolex, and drives a BMW. So I know I just press on from here, and take this a great lesson in self control and patience. But it really bites when these things happen.
Featured Sponsors
Recent Reviews
-
The Fundamental Techniques of Classic Italian Cuisine The International Culinary Center with Cesare Casella & Stephanie Lyness Reviewed by Jim Berman I did not want to like The...
-
As a young cook I learned, early on, that as much as I knew about the food world there was always much more to learn. Today, 20 plus years later, I have found the same to hold true. No matter...
-
Tailgating, pub fare, appetizers, those are the first things that come to mind when one thinks of chicken wings. Is that the only time you think of serving wings? Well think again. Wings ,...
-
This book showed up at a perfect time. Just when I needed my meal preparation to be easy, laid-back, and care-free exactly what Italian cooking brings to my mind. I have visions of a family...
-
This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine. We've been so pleased with this fry pan that we now have...
Tattoos
post #2 of 69
12/21/06 at 5:36pm
- Jayme
- Culinary Student
- offline
- Joined 9/2006
- Location: Sacramento, CA
- Posts: 424
- Select All Posts By This User
Chef,
Unfortunately, I'm pretty certain this will not be the only chef that will not care for your tatoos- there are many traditionals in the culinary world. Luckily, there are a lot of open-minded chefs currently and up- and- coming in the industry also. I'm a student in Sacramento, CA. Personally, I will work once with anyone, and let their talents speak for them- not their appearance. I have another student that I work with that is young, rough, and inked- and once you get to know him, he is great! I'd say just hang in there and keep up the good work! (but if you want to work in traditional settings, you might want to one day concider removing the tats) As a student, you can't do much about it.... but if it was a hiring situation- you might have a discrimination suit. Keep Cooking and Good Luck!
:chef: :chef:
Unfortunately, I'm pretty certain this will not be the only chef that will not care for your tatoos- there are many traditionals in the culinary world. Luckily, there are a lot of open-minded chefs currently and up- and- coming in the industry also. I'm a student in Sacramento, CA. Personally, I will work once with anyone, and let their talents speak for them- not their appearance. I have another student that I work with that is young, rough, and inked- and once you get to know him, he is great! I'd say just hang in there and keep up the good work! (but if you want to work in traditional settings, you might want to one day concider removing the tats) As a student, you can't do much about it.... but if it was a hiring situation- you might have a discrimination suit. Keep Cooking and Good Luck!
:chef: :chef:
Bon Vive' !
post #3 of 69
12/21/06 at 6:06pm
- DMT
- At home cook
- offline
- Joined 7/2006
- Location: Gilbert, Arizona
- Posts: 229
- Select All Posts By This User
Munch,
You may very well find that more traditional establishments have more stringent requirements on appearance.
It's like a dress code.
Where there is a chance that the customers (especially "high end" types) may catch a glimpse of the kitchen staff, these requirements become gospel.
Perception out weighs truth every time...
Your tats sound interesting, but they also sound somewhat radical, as in not something seen everyday, and as such, are initially "shocking".
Probaly shocked the exec immediately, and he reacted...
It is *not* discrimination, nor is it illegal to refuse employment based upon appearance that is elective (your choice to adorn yourself with body art).
Your offer to call the school and arrange for a replacement was a class move, but from my perspective that's pretty much the end of your options or recourse.
What if you grew a moustache of hair?? I imagine no one would be the wiser about what was underneath...
But then again, that's sort of dismissing the whole reason for the tats in the first place, isn't it??
You may very well find that more traditional establishments have more stringent requirements on appearance.
It's like a dress code.
Where there is a chance that the customers (especially "high end" types) may catch a glimpse of the kitchen staff, these requirements become gospel.
Perception out weighs truth every time...
Your tats sound interesting, but they also sound somewhat radical, as in not something seen everyday, and as such, are initially "shocking".
Probaly shocked the exec immediately, and he reacted...
It is *not* discrimination, nor is it illegal to refuse employment based upon appearance that is elective (your choice to adorn yourself with body art).
Your offer to call the school and arrange for a replacement was a class move, but from my perspective that's pretty much the end of your options or recourse.
What if you grew a moustache of hair?? I imagine no one would be the wiser about what was underneath...
But then again, that's sort of dismissing the whole reason for the tats in the first place, isn't it??
I might be suffering from CDO.
It is just like OCD, except the letters are in alphabetical order.
Just as they should be...
It is just like OCD, except the letters are in alphabetical order.
Just as they should be...
post #4 of 69
12/21/06 at 6:18pm
- ALynch
- Professional Chef
- offline
- Joined 11/2001
- Location: Indiana
- Posts: 98
- Select All Posts By This User
Someone correct me if I am wrong, but I believe Disney will not hire you if you have visible tattoos, facial hair, or a male with piercings or long hair.
While that may be one extreme, I don't believe that it is discrimination. I personally have not had to address this problem, but I work at a conservative high end country club, and I do not think I could put someone with facial tattoos on the omelet station. I personally do not have a problem with it, but my clientele would and they are the ones that are paying the bills. I think the chef at that country club was thinking the same thing.
While that may be one extreme, I don't believe that it is discrimination. I personally have not had to address this problem, but I work at a conservative high end country club, and I do not think I could put someone with facial tattoos on the omelet station. I personally do not have a problem with it, but my clientele would and they are the ones that are paying the bills. I think the chef at that country club was thinking the same thing.
post #5 of 69
12/21/06 at 9:11pm
Many restaurants won't hire you if you have any visible tattoos... If they're covered up then most people are OK with them. Then again, this goes for most professional-type jobs in general. Many restaurants also won't allow facial hair (I keep my beard well trimmed though, no one's ever complained about it).
Also, welcome to the world of high end dining. When I first started in fine dining restaurants, I was broke as @#$%, living in a housing project. I'd be serving foie gras, caviar at work, then go home and eat boiled pasta with hot sauce... The other apprentices would go home to their families, or go out to nightclubs, I'd go home and find the police at my door...(btw, keep in mind I've never been arrested or charged with any crime - however I've been hassled or threatened by the police on many occasions, I've even had them break into my house before...)
Anyhow, good luck finding a restaurant. You will find that in this industry discrimination runs rampant, alot of chefs are seemingly stuck in another century... And when you get into high end restaurants, nearly everyone has money, and don't be surprised if they look down on you. Thankfully I've built myself a reputation, people know that I'm knowledgeable about food, wine, and a skilled cook, so I get along better with industry people these days. I've also got out of the 'hood', and am getting along better with society in general. It'll get better...
Also, welcome to the world of high end dining. When I first started in fine dining restaurants, I was broke as @#$%, living in a housing project. I'd be serving foie gras, caviar at work, then go home and eat boiled pasta with hot sauce... The other apprentices would go home to their families, or go out to nightclubs, I'd go home and find the police at my door...(btw, keep in mind I've never been arrested or charged with any crime - however I've been hassled or threatened by the police on many occasions, I've even had them break into my house before...)
Anyhow, good luck finding a restaurant. You will find that in this industry discrimination runs rampant, alot of chefs are seemingly stuck in another century... And when you get into high end restaurants, nearly everyone has money, and don't be surprised if they look down on you. Thankfully I've built myself a reputation, people know that I'm knowledgeable about food, wine, and a skilled cook, so I get along better with industry people these days. I've also got out of the 'hood', and am getting along better with society in general. It'll get better...
post #6 of 69
1/7/07 at 8:54pm
Lol I go there too and i've seen you around! You had chef harrison for intro 1, right? If so, then it must be you! My first one time event wasn't as smooth as I wanted it to be too. my friends and i decided to help out the boston culinary group and it was a real backbreaker. the executive chef was short fat and mean. we plated up 2100 plates and cleaned them all at the end...it was really hard but really fun and a great experience.
Anyways, I don't think tattoos are a big deal...you saw chef cone's tattoos on his neck and maybe you've seen chef pergl (full body tatoo, mustache, pluggs in his ears) smoking in the smoaking area. There was another chef too who has two full sleeves. so anyways, I wouldn't think too much of it...
Anyways, I don't think tattoos are a big deal...you saw chef cone's tattoos on his neck and maybe you've seen chef pergl (full body tatoo, mustache, pluggs in his ears) smoking in the smoaking area. There was another chef too who has two full sleeves. so anyways, I wouldn't think too much of it...
post #7 of 69
1/7/07 at 11:37pm
- SushiGaijin
- Sous Chef
- offline
- Joined 4/2005
- Location: Chicago, IL
- Posts: 68
- Select All Posts By This User
Oh it is definately discrimination, it's just not illegal.
Fortunately the industry is rife with other like-minded and tattooed souls, so you shouldn't have too much trouble finding a home once you are looking for one. You definately handled it the right way, now he doesn't have ANOTHER reason to not want tattooed kids in the kitchen...
Erik.
Fortunately the industry is rife with other like-minded and tattooed souls, so you shouldn't have too much trouble finding a home once you are looking for one. You definately handled it the right way, now he doesn't have ANOTHER reason to not want tattooed kids in the kitchen...
Erik.
post #8 of 69
1/8/07 at 5:31am
I think you might be being a touch hard on him; I'd be surprised if it was about being "better than you"; more likely he's concerned about being chewed out by one of his customers or his manager. The club is likely to have a personal appearance code for employees, and it might well include a ban on facial tattoos.
It's probably not exaggerating to say that facial tattoos in the United Kingdom would bar you from working in 98% of kitchens. Many head chefs probably wouldn't even bother interviewing you - walk through the door with a tattoo on your face and you might as well walk straight out again; and no catering agency would touch you. Many employers' appearance guidelines include concealing visible tattoos and removing facial piercings at work.
Rightly or wrongly, facial tattoos (in British society, at least) send very aggressive and confrontational signals to potential employers. As a manager they say to me "f- you; I'm unmanageable; I'm going to do my own thing and I don't care what anyone else thinks of me". In a profession that relies on teamwork, processes and procedures, that's not the sort of employee that most kitchens will turn double somersaults to employ.
Please don't be offended by this, it's not a comment on you personally, and I know that you will have carefully considered all these consequences when you decided to have the tattoo done. I agree with Erik that it sounds as though you handled it with absolute professionalism.
It's probably not exaggerating to say that facial tattoos in the United Kingdom would bar you from working in 98% of kitchens. Many head chefs probably wouldn't even bother interviewing you - walk through the door with a tattoo on your face and you might as well walk straight out again; and no catering agency would touch you. Many employers' appearance guidelines include concealing visible tattoos and removing facial piercings at work.
Rightly or wrongly, facial tattoos (in British society, at least) send very aggressive and confrontational signals to potential employers. As a manager they say to me "f- you; I'm unmanageable; I'm going to do my own thing and I don't care what anyone else thinks of me". In a profession that relies on teamwork, processes and procedures, that's not the sort of employee that most kitchens will turn double somersaults to employ.
Please don't be offended by this, it's not a comment on you personally, and I know that you will have carefully considered all these consequences when you decided to have the tattoo done. I agree with Erik that it sounds as though you handled it with absolute professionalism.
post #9 of 69
1/8/07 at 6:12pm
- Tattooed_Sousie
- Professional Chef
- offline
- Joined 1/2007
- Location: Right here!!
- Posts: 12
- Select All Posts By This User
Hmm... I'm heavily tattooed myself, but I've never had any problems. Nothing personal, but facial tattoos scream "MENTAL ILLNESS!!!". I know more than a handful of people that have extensive facial tattooing and not a single one of them would do it again. My boyfriend is a tattoo artist and he is heavily tattooed also. He refuses to do any work on the face. I've worked in several fine dining restaurants where a great deal of the staff, if not the majority, is heavily tattooed (even in open kitchens). I would really consider having them lasered off of your face. Some of the laser clinics will give you a break on the fees if they are gang related or on your face. It's sad but true, your decision will stigmatize and limit you for the rest of your life.
post #10 of 69
1/8/07 at 6:29pm
Professionalism gets you the job, your boss could care less about your "individualism" or your "self-expression".
Nothing is illegal about creating a professional, relaxing atmosphere for the guest to enjoy.
Nothing is illegal about creating a professional, relaxing atmosphere for the guest to enjoy.
post #11 of 69
1/8/07 at 8:50pm
If he doesn't want to work with you, then you surely don't want to work with them. There's nothing worse than working next to someone you're uncomfortable with, or don't like. Some chefs I talked to told me that if you're not happy, then the kitchen isn't happy and an unhappy kitchen pumps out unhappy food :mad:.
In the end, it should come down to your abilities as a chef, rather than your appearance as a chef. One chef at a one-time event I went to told me "your customers can care less how you look, as long as their food looks good."
Good luck in Intro 2.
In the end, it should come down to your abilities as a chef, rather than your appearance as a chef. One chef at a one-time event I went to told me "your customers can care less how you look, as long as their food looks good."
Good luck in Intro 2.
post #12 of 69
1/9/07 at 9:10am
- foodpump
-
- Owner/Operator
- offline
- Joined 10/2005
- Location: Vancouver, Canada
- Posts: 3,190
- Select All Posts By This User
Sorry dude, in the fine dining and chain worlds it ain' t so.
In this case perception is reality, and a customer who sees facial tatoos will want to know WHY this person preparing his/her food will want to make this particular kind of statement, and may or may not want to have his food prepared by such a person. It has nothing to do with the tatoo-ee, but rather the customer's perception of the tatoo-ee. The higher up you go in fine dining, the greater the reaction the customer will have to facial tattoos and piercings. The customer will take his money somewhere else, and the business will feel this. Let's face it, a restaurant is a profit making venture. If a faulty piece of equipment is losing you money, you either fix it or replace it, if an employee is having anything but a postive impact on the customer, you either shape up the employee or toss him out. If you feel that profit is a dirty word, please bear in mind that it's the restaurant's profit that pays your salary.
In the chain restaurants there are very set HR guidelines to follow, the holy commandments from head office, and virtually every corporate HR program views facial tatoos and facial piercings in the same manner as described above.
In this case perception is reality, and a customer who sees facial tatoos will want to know WHY this person preparing his/her food will want to make this particular kind of statement, and may or may not want to have his food prepared by such a person. It has nothing to do with the tatoo-ee, but rather the customer's perception of the tatoo-ee. The higher up you go in fine dining, the greater the reaction the customer will have to facial tattoos and piercings. The customer will take his money somewhere else, and the business will feel this. Let's face it, a restaurant is a profit making venture. If a faulty piece of equipment is losing you money, you either fix it or replace it, if an employee is having anything but a postive impact on the customer, you either shape up the employee or toss him out. If you feel that profit is a dirty word, please bear in mind that it's the restaurant's profit that pays your salary.
In the chain restaurants there are very set HR guidelines to follow, the holy commandments from head office, and virtually every corporate HR program views facial tatoos and facial piercings in the same manner as described above.
post #13 of 69
1/9/07 at 12:01pm
- bluedogz
- Cook At Home
- offline
- Joined 10/2006
- Location: Havre de Grace, MD
- Posts: 302
- Select All Posts By This User
Sorry fella, but discrimination entails rendering judgement against someone based on an involuntary characteristic, such as race or physical handicap. I'd assume you considered the consequences of facial ink before you got it. I doubt this is the last you'll hear of it in the job market. If he wants to not hire you because he doesn't like your sneakers, that's legally legit. Pigheaded and shortsighted, but legit.
My $0.02: grow a real mustache for a while. Get a job. Shave. In that order.:smoking:
My $0.02: grow a real mustache for a while. Get a job. Shave. In that order.:smoking:
post #14 of 69
1/26/07 at 6:25am
- asnutter
- Professional Chef
- offline
- Joined 1/2007
- Location: Indiana, PA
- Posts: 16
- Select All Posts By This User
Disney does have this policy, as do many other organizations...
Unfortunately, if the policy is written/documented and applies to ALL INDIVIDUALS, it is not discrimination...
Doesnt matter if you are white, african american, polish, german, italian, or a little green monster from spiderman's neighborhood...
If the policy says "professional appearance with no visible body piercings, tattoos, or blue hair"...(just kidding about the blue hair)...then the company has every right not to offer employment...
Perfectly legal if the written/documented policy applies to ALL INDIVIDUALS...
Now, if that chef vetoed your look based on HIS first impression, then you have a case...In either situation, might not be worth the expense...
Best of luck...
Unfortunately, if the policy is written/documented and applies to ALL INDIVIDUALS, it is not discrimination...
Doesnt matter if you are white, african american, polish, german, italian, or a little green monster from spiderman's neighborhood...
If the policy says "professional appearance with no visible body piercings, tattoos, or blue hair"...(just kidding about the blue hair)...then the company has every right not to offer employment...
Perfectly legal if the written/documented policy applies to ALL INDIVIDUALS...
Now, if that chef vetoed your look based on HIS first impression, then you have a case...In either situation, might not be worth the expense...
Best of luck...
Andrew Nutter C.C.C., C.C.E., F.M.P.
Chef Instructor
IUP Academy of Culinary Arts
Punxsutawney, PA 15767
Chef Instructor
IUP Academy of Culinary Arts
Punxsutawney, PA 15767
post #15 of 69
1/26/07 at 6:56am
I don't want to muddy the waters, but as an employer, I have the right to hire or not hire anyone, period.
As an applicant, you have the same rights, to work there or not.
pan
As an applicant, you have the same rights, to work there or not.
pan
Never! Live To Work!:::::::Work To Live!::Life Is To Short!!
Paninicakes.com
post #16 of 69
1/26/07 at 8:43am
- asnutter
- Professional Chef
- offline
- Joined 1/2007
- Location: Indiana, PA
- Posts: 16
- Select All Posts By This User
I agree with your freedom to hire/not hire an employee...
Heck, I'm all for it!!!
If the reason for the "not hire" is based SOLELY on someone's appearance, then the legality of the not hire comes into question...
If the company has a policy in place, then there is a built in C.Y.A., so to speak...
Of course this discussion has a multitude of "what if's", "circumstances" and personal biases which will always cloud the situation...
All things being equal, (sounds like an economics class), appearance, race, and religion should NEVER factor into the hiring process...
Heck, I'm all for it!!!
If the reason for the "not hire" is based SOLELY on someone's appearance, then the legality of the not hire comes into question...
If the company has a policy in place, then there is a built in C.Y.A., so to speak...
Of course this discussion has a multitude of "what if's", "circumstances" and personal biases which will always cloud the situation...
All things being equal, (sounds like an economics class), appearance, race, and religion should NEVER factor into the hiring process...
Andrew Nutter C.C.C., C.C.E., F.M.P.
Chef Instructor
IUP Academy of Culinary Arts
Punxsutawney, PA 15767
Chef Instructor
IUP Academy of Culinary Arts
Punxsutawney, PA 15767
post #17 of 69
1/26/07 at 9:55am
I understand.
I agree with everything you state, BUT, it is also my job to protect the business in making sure this hire will not effect co workers, customers, etc.
I think the CYA language in large business brings more problems then they resolve. My CYA involves not disclosing my reasons for the not hire. Ultimately it's my descisions that make the business a success or not. If my descisions involve race, color, appearance etc. eventually this will catch up with you.
unfortunately appearance is a factor in employment. Otherwise I would be a great model:smoking:
I agree with everything you state, BUT, it is also my job to protect the business in making sure this hire will not effect co workers, customers, etc.
I think the CYA language in large business brings more problems then they resolve. My CYA involves not disclosing my reasons for the not hire. Ultimately it's my descisions that make the business a success or not. If my descisions involve race, color, appearance etc. eventually this will catch up with you.
unfortunately appearance is a factor in employment. Otherwise I would be a great model:smoking:
Never! Live To Work!:::::::Work To Live!::Life Is To Short!!
Paninicakes.com
post #18 of 69
1/26/07 at 12:38pm
- asnutter
- Professional Chef
- offline
- Joined 1/2007
- Location: Indiana, PA
- Posts: 16
- Select All Posts By This User
I agree with your sentiment entirely...Especially if you are the owner/proprietor...Having not had the luxury of being my own boss, I must defer to my experience with corporate operations...
Andrew Nutter C.C.C., C.C.E., F.M.P.
Chef Instructor
IUP Academy of Culinary Arts
Punxsutawney, PA 15767
Chef Instructor
IUP Academy of Culinary Arts
Punxsutawney, PA 15767
post #19 of 69
1/27/07 at 11:41am
I disagree with the teacher's decision to force the student out of the class. Really, the student is just there to learn, has paid their tuition, and unless they are a disruption or a poor student, should have equal right to class time even if their hair is purple.
But, that's in the education system where you are paying to be there. In the real world, it ain't going to cut it. The chef should have allowed the student in the class but pulled him aside for his own benefit and told him that unless he gets rid of the tattoo, he'll be unemployed (and professors won't be recommending him to any potential employers).
As students, especially in elementary and high school, kids are taught to express themselves, be happy with themselves, and to shrug off the negative opinions of others. The real world doesn't work that way. When looking for a job you have to conform to what is professional and expected in your industry. No one cares about your individual expression.
Would you hire someone if they came to an interview or to work wearing dirty old pants or a shirt with Calvin peeing on a Ford sign?
Welcome to the real world! Get rid of the tattoo or get a job where tattoos are expected (like a tattoo shop). The tattoo was a huge mistake, and I just hope you don't have a scar after you fix it.
But, that's in the education system where you are paying to be there. In the real world, it ain't going to cut it. The chef should have allowed the student in the class but pulled him aside for his own benefit and told him that unless he gets rid of the tattoo, he'll be unemployed (and professors won't be recommending him to any potential employers).
As students, especially in elementary and high school, kids are taught to express themselves, be happy with themselves, and to shrug off the negative opinions of others. The real world doesn't work that way. When looking for a job you have to conform to what is professional and expected in your industry. No one cares about your individual expression.
Would you hire someone if they came to an interview or to work wearing dirty old pants or a shirt with Calvin peeing on a Ford sign?
Welcome to the real world! Get rid of the tattoo or get a job where tattoos are expected (like a tattoo shop). The tattoo was a huge mistake, and I just hope you don't have a scar after you fix it.
post #20 of 69
1/27/07 at 4:20pm
- Greg
-
- Professional Chef
- offline
- Joined 12/1999
- Location: St. Paul, MN
- Posts: 1,809
- Select All Posts By This User
This particular incident wasn't in the classroom, it was at a country club that was using some temp workers from a culinary school.
Anulos qui animum ostendunt omnes gestemus!
post #21 of 69
1/28/07 at 5:51am
- Jim
-
- Culinary Instructor
- offline
- Joined 10/1999
- Location: New Castle, De USA
- Posts: 2,942
- Reviews: 42
- Select All Posts By This User
Careful, careful making generalizations. I am a High School culinary teacher and I can tell you (as can my students), that I will kick the crap out anybody that gets out of line in the process of 'expressing themselves.' As a matter of fact, most of the teachers in my school will do the same (since we are in a technical high school.) The whole "careful or you will bruise their self-esteem" argument holds little water with me. Just the opposite, really. I do not offer 'negative opinions,' rather I provide honest insight; love it or hate it, here it is. Students are told, rather frankly, if you don't meet the standard, be it for metal rings stuck in your eyeball or hair sticking up like a rooster's comb or because you can't handle a knife, you will not have the same opportunity for success as somebody that knows how to shave, tuck in their shirt, and prepare mirepoix.
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
My Author Page
post #22 of 69
1/28/07 at 6:07am
Quote, Jim.
"Just the opposite, really. I do not offer 'negative opinions,' rather I provide honest insight; love it or hate it, here it is. Students are told, rahter frankly, if you don't meet the standard, be it for metal rings stuck in your eyeball or hair sticking up like a rooster's comb or because you can't handle a knife, you will not have the same opportunity for success as somebody that knows how to shave, tuck in their shirt, and prepare mirepoix."
This is what I was trying to express in the hiring process about my responsibility to protect co workers, business, customers, etc. Jim just says it better, as usual.
Expressing yourself, kinda goes on the list of things to do on your own time.
"Just the opposite, really. I do not offer 'negative opinions,' rather I provide honest insight; love it or hate it, here it is. Students are told, rahter frankly, if you don't meet the standard, be it for metal rings stuck in your eyeball or hair sticking up like a rooster's comb or because you can't handle a knife, you will not have the same opportunity for success as somebody that knows how to shave, tuck in their shirt, and prepare mirepoix."
This is what I was trying to express in the hiring process about my responsibility to protect co workers, business, customers, etc. Jim just says it better, as usual.
Expressing yourself, kinda goes on the list of things to do on your own time.
Never! Live To Work!:::::::Work To Live!::Life Is To Short!!
Paninicakes.com
post #23 of 69
1/28/07 at 6:13am
- Jim
-
- Culinary Instructor
- offline
- Joined 10/1999
- Location: New Castle, De USA
- Posts: 2,942
- Reviews: 42
- Select All Posts By This User
:blush: awwww....:blush: I'm humbled!
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
My Author Page
post #24 of 69
7/3/07 at 8:05pm
- MattFin
- Culinary Instructor
- offline
- Joined 4/2007
- Location: Falls Church, VA
- Posts: 43
- Select All Posts By This User
Hide the tats
Agreed - as a chef who wanted a chef's tattoo for some time, I knew I had to balance my need for self expression with the fact that not everyone would be accepting of it were it on permanent display. So rather than place it on my forearms or hands or whatnot, I hid my tattoo on the back of my shoulder. My friends and family can see it and love it, but the random customer need not ever know it is there in case that is something that would be off-putting to them.
post #25 of 69
7/4/07 at 1:43pm
- jigz369
- Professional Chef
- offline
- Joined 4/2007
- Location: Surrey, BC
- Posts: 145
- Select All Posts By This User
So the chef had a problem with your facial tattoos. Fair enough, I would too. As much as we like to think we live in a progressive, accepting society such is not the case. People judge a book by it's cover all the time. I had a difficult entering the "corporate" world before I removed my 2 ear-rings so I expect you'll never get there with facial tattoos. I also have tattoos but they are hidden and can be seen only if I want them to be. Get over yourself, get some laser tattoo removal, reapply and then judge if they still refuse you. Until then, accept that you're going to have a really tough time in the real world.... school's over now. Just my opinion though.
post #26 of 69
7/4/07 at 6:42pm
- Littlemama
- Cook At Home
- offline
- Joined 6/2007
- Location: Rosharon, Texas
- Posts: 51
- Select All Posts By This User
whooow...what else ya got goin on there mattfin???
tats...yes , well. discrete to say the least....be carefull where you place them....unfortunately, you may offend someone depending where you put them.....it is really up to you......for some it is their culture....
for others a fashion statement. and yes others want to make a statement. just as you have the right to express...well others...they have the right not to like what you got going on....just be aware of that....
oh and yes....mom that I am....I have one....WHere???? I'LL NEVER TELL.
tats...yes , well. discrete to say the least....be carefull where you place them....unfortunately, you may offend someone depending where you put them.....it is really up to you......for some it is their culture....
for others a fashion statement. and yes others want to make a statement. just as you have the right to express...well others...they have the right not to like what you got going on....just be aware of that....
oh and yes....mom that I am....I have one....WHere???? I'LL NEVER TELL.
Make a Dairy Farmer Happy and Drink your Milk
post #27 of 69
7/6/07 at 3:18am
can you post a pic of your facial tatoo im wondering what it looks like and will judg for my self,
i worked with a aferican american man that had tribal tatoos on his face, but this was notin a high end place and from what i have herd he is working in a corprit job, but thats because his tatoos are cultral, sorry but you just decided to put flames on your face, time to get over your self get it removed and put the fire out, then and only then you might get hired,
i worked with a aferican american man that had tribal tatoos on his face, but this was notin a high end place and from what i have herd he is working in a corprit job, but thats because his tatoos are cultral, sorry but you just decided to put flames on your face, time to get over your self get it removed and put the fire out, then and only then you might get hired,
post #28 of 69
7/24/07 at 1:22pm
- Risque Cakes
- Professional Pastry Chef
- offline
- Joined 4/2007
- Location: MiaBeach, Florida
- Posts: 441
- Select All Posts By This User
I totally agree with this post. I also will NOT allow my employees to bring in their cell phones into the shop, they are allowed to give their parents the phone number here for emergencies and..I will NOT allow ANYONE to "check their e-mail for a minute".
One of the reasons that I wouldn't hire someone with visible tattoos and no one seems to have brought this up, Tattoo parlors...just like the food service industry is regulated....
How do I know that you got your tats at a Clean, sanitary place and are not suffering from any form of Hepatitis?
My cousin is now on the list of liver transplants at the age of 40 because she got her ear pierced at the mall.
So, for you young ones out there, feel free to express yourself...but don't witch and moan when someone expresses themselves by refusing to hire you.
adding:
don't get me wrong I have a respect for tattoos if they are part of a culture as many of my friends are Maori artists and a lot of them have their faces tattooed, but I would be very honest with anyone that I would hire and if they are very qualified and there is NO one else with their skills or better...I would hire them for the back of house only.
As a potential employer, my first loyalty is to my customer, and my customer only...who is paying the overheads, and not to someone that felt it was COOL or CUTE to fall in step with some fad. My .02 cents...not worth much, but thrown in the pot anyway..lol
One of the reasons that I wouldn't hire someone with visible tattoos and no one seems to have brought this up, Tattoo parlors...just like the food service industry is regulated....
How do I know that you got your tats at a Clean, sanitary place and are not suffering from any form of Hepatitis?
My cousin is now on the list of liver transplants at the age of 40 because she got her ear pierced at the mall.
So, for you young ones out there, feel free to express yourself...but don't witch and moan when someone expresses themselves by refusing to hire you.
adding:
don't get me wrong I have a respect for tattoos if they are part of a culture as many of my friends are Maori artists and a lot of them have their faces tattooed, but I would be very honest with anyone that I would hire and if they are very qualified and there is NO one else with their skills or better...I would hire them for the back of house only.
As a potential employer, my first loyalty is to my customer, and my customer only...who is paying the overheads, and not to someone that felt it was COOL or CUTE to fall in step with some fad. My .02 cents...not worth much, but thrown in the pot anyway..lol
Food may bring us together, but a CAKE makes it a PARTY!!
myspace.com/risquebusinesseroticcakes
myspace.com/risquebusinesseroticcakes
post #29 of 69
7/25/07 at 11:55am
why would you get a tattoo on your face? Is that the only place you could express yourself? You had to know that a tattoo on your face would cause issues.
I personally have 7 tattoos (and plan on getting more) but no one would ever know unless I took my shirt off.
I personally have 7 tattoos (and plan on getting more) but no one would ever know unless I took my shirt off.
post #30 of 69
7/25/07 at 3:51pm
- Jim
-
- Culinary Instructor
- offline
- Joined 10/1999
- Location: New Castle, De USA
- Posts: 2,942
- Reviews: 42
- Select All Posts By This User
Well said. I, too, have ink, but you would never know. It is personal; I am not trying to make a statement. Not to say that you can't make a statement, but just be prepared (like the guy with a purple mohawk, the girl with pierced nose, lip, face, eyerbrow, etc) to deal with the downside of such decor. As a customer, I don't want to see it in a professional atmosphere. Just like I wouldn't want to see graffitti on the walls of bathroom... time and place for everything.
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
My Author Page
Return Home
Back to Forum: General Culinary School Discussions
- Tattoos
Currently, there are 369 Active Users
(5 Members and 364 Guests)
Recent Discussions
- › Pink duck but not pink chicken. 16 minutes ago
- › Side dishes ?? 35 minutes ago
- › Most memorable stupid orders you've gotten 1 hour, 2 minutes ago
- › Cognac ... 1 hour, 20 minutes ago
- › What did you have for dinner? 1 hour, 27 minutes ago
- › what is the worst thing a server can do to make you mad? 1 hour, 48 minutes ago
- › Book recommendations for the home chef? 2 hours, 52 minutes ago
- › whipped milk or whipped cream? 3 hours, 17 minutes ago
- › Ryusen Blazen and sharpening advice. 3 hours, 25 minutes ago
- › Cooking for my girlfriend.... but I need some help! 3 hours, 46 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › The Fundamental Techniques of Classic Italian Cuisine by Jim
- › The Tea Enthusiast's Handbook: A Guide to the World's... by Pete
- › Wings: 50 High-Flying Recipes for America's Favorite Snack by JustPJ
- › Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates by Cami
- › Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating by Bill Methatswho
- › Simple French Desserts by ColleenS
- › From a Southern Oven: The Savories, The Sweets by heath67013
- › Back of the House: The Secret Life of a Restaurant by Pete
- › Come In, We're Closed: An Invitation to Staff Meals at the... by Jim
- › Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener by JimA
View: More Reviews
New Articles
- › Tips for Americans on Eating Out in France by ColleenS
- › Gramercy Tavern by Jim
- › Teri-Spam Musubi (moo-sue-bee) by kaneohegirlinaz
- › Decorating with Edible Paper by Terricakelady
- › Fast Food Chinese by Jim
- › The 5 Facets of a Good Restaurant by Jim
- › How to, What To, When To Sear by Jim
- › Going Electronic in the Kitchen by Nicko
- › Pumpkin Pie Ice Cream by Jim
- › Time For Another Road Trip, California Here... by kaneohegirlinaz
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2013 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2013 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map










