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Thread Starter 
This is my first post to this forum. I am not in the pro cullinary field, just a retired photographer who has always loved to cook. Today I'm baking a Turducken for our family Christmas dinner. It was purchased from Cajun Grocer in Lafayerre, Louisiana. Besides being an interesting meal we hope it'll help support the economy of the New Orleans area, which is still recovering from the destruction of Hurricane Katrina in August 2005. Anyone wishing further info should GoogleTom Fitzmorris-NewOrleans. who has been a food writer in N.O. for 33 years!

I also love Barbecue-low and slow cooking, Blues music, and woodworking. I do follow several other forums and llots of BBQ links too.