well i already work in a kitchen, buts its not a fresh kitchen so i want to learn how to do all the other stuff, how to do pastry, all the procedures etc... rather than just learn a recipe or 30 and do those over and over.
my other possibility is to stay where i am when it changes to being a more fresh kitchen (still wont be more than 50% fresh and being a carvery wont be many more meals than the carvery) in may and get more experience there...
my third option is to find a commie chef job at a fresh kitchen and learn on the job,
but i figure if ive already got a kitchen job would the college be better one or two days a week?
my other possibility is to stay where i am when it changes to being a more fresh kitchen (still wont be more than 50% fresh and being a carvery wont be many more meals than the carvery) in may and get more experience there...
my third option is to find a commie chef job at a fresh kitchen and learn on the job,
but i figure if ive already got a kitchen job would the college be better one or two days a week?
