has any body ever heard of hyderabad biryani?????
If no.......no worries .....
but do take some time to know about it .....
its an mouth watering dish.
Interesting recipe. Thanks for posting.
We are quite fond of Indian cuisine, and it is relatively easy finally, to obtain the vast array of Indian rices, spices, condiments and products from India, in the Madrid Capital however, it is relatively a rare commodity in the Gargano Peninsula, Puglia.
Making note of the recipe for future usage.
Thanks for posting pictorial and recipe.
I prepared this dish today with the milk-saffron et all.
Changed this: once the biryani's done, i add chopped fresh mint, cilantro and fried onions. NIce touch.
Ghee is important. Also to infuse the rice with spices.