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Goa Sausage recipe

post #1 of 4
12/28/06 at 8:03am
Thread Starter 
Hi everyone

I'm glad I found this site hoping to see if I can get help on making my own goa sausages. I have searched high and low for an online recipe for this yummy, spicy product to no avail. I have found vindaloo recipes, etc.

I located a website in Australia selling Goan sausages, but it's expensive to ship. I have heard the recipe calls for fatty pork meat to be salted for a day or so, then a spicy mixture along with vinegar is poured on it, and then stored overnight again.

I don't plan on casing it ... just want the yummy, spicy taste in my mouth.

Thanks all,

Annie :lips:
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post #2 of 4
12/30/06 at 9:09am
Are you starting at the "grind your own pork" stage or using commercially "already ground" meats?
Forgot to mention - if you elect not to case the sausage the finished flavor will differ somewhat from the cased version. Cooking method will, of course, also affect the flavor.
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post #3 of 4
1/9/07 at 4:54am
Hey !
I visited goa 2 times but never heard of goan sausages.
Guess it time for a revisit.:suprise:
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post #4 of 4
1/11/07 at 7:34am
I found lots og Goa Sausage recipes on the internet, unfortunately I can't post links. I used the web search engine all the web dot com. There is even a web site goasausage.com
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