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Goa Sausage recipe

7K views 3 replies 4 participants last post by  kayakado 
#1 ·
Hi everyone

I'm glad I found this site hoping to see if I can get help on making my own goa sausages. I have searched high and low for an online recipe for this yummy, spicy product to no avail. I have found vindaloo recipes, etc.

I located a website in Australia selling Goan sausages, but it's expensive to ship. I have heard the recipe calls for fatty pork meat to be salted for a day or so, then a spicy mixture along with vinegar is poured on it, and then stored overnight again.

I don't plan on casing it ... just want the yummy, spicy taste in my mouth.

Thanks all,

Annie :lips:
 
#2 ·
Are you starting at the "grind your own pork" stage or using commercially "already ground" meats?
Forgot to mention - if you elect not to case the sausage the finished flavor will differ somewhat from the cased version. Cooking method will, of course, also affect the flavor.
 
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