Hi everyone
I'm glad I found this site hoping to see if I can get help on making my own goa sausages. I have searched high and low for an online recipe for this yummy, spicy product to no avail. I have found vindaloo recipes, etc.
I located a website in Australia selling Goan sausages, but it's expensive to ship. I have heard the recipe calls for fatty pork meat to be salted for a day or so, then a spicy mixture along with vinegar is poured on it, and then stored overnight again.
I don't plan on casing it ... just want the yummy, spicy taste in my mouth.
Thanks all,
Annie :lips:
I'm glad I found this site hoping to see if I can get help on making my own goa sausages. I have searched high and low for an online recipe for this yummy, spicy product to no avail. I have found vindaloo recipes, etc.
I located a website in Australia selling Goan sausages, but it's expensive to ship. I have heard the recipe calls for fatty pork meat to be salted for a day or so, then a spicy mixture along with vinegar is poured on it, and then stored overnight again.
I don't plan on casing it ... just want the yummy, spicy taste in my mouth.
Thanks all,
Annie :lips: