Hello, I'm going to be a college graduate this coming may, i've been working at a small gourmet restaurant my last year in college to prep me for school. I work as a line cook, but sometimes take the roll of head cook due to my head chefs hunting habits. It is a constant battle between where i should go to school. All financial talk aside. I would like to attend cordon bleu in london, due to the fact that i would like to get over seas, get some experience and cultre, and because i heard that the upper level classes at lbc in paris are taught in french. My parents think i should stay in America and attend CIA. I need some help, i dont really know anyone who has been to either. Also if anyone could help clear up some rumors about how Le Cordon Bleu isnt' much of a hands on school. Also which seems to be more reputable in your opinion, and for a 23 year old college grad that is ready to start his career, which would be more effective time wise. Any responses will gladly be appreciated. Thanks Feel free to email me, i'm really stuck.
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12/30/06 at 4:34pm