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Worth Starting

post #1 of 3
12/31/06 at 5:44am
Thread Starter 
Received so may wonderful books this year.
I received one from a Chef I don't know. John LaFemina " A Man and His Meatballs"
any comments?
pan
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post #2 of 3
12/31/06 at 9:20am
Mmm, that book sounds more appropriate for April 1st than for Jan 1st...
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post #3 of 3
12/31/06 at 11:14am
Thread Starter 
He's got his name on three restaurants. Now I'll have to start. It's got a pretty long bio before recipes.
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