I made a huge batch of chicken stock yesterday. I maticulously measured the stock into ziplock bags layed them flat on a cookie sheet (so they will nice and flat when frozen). However, I only had room for one cookie sheet so I left about 5 bags of stock on the counter....thinking that I could put them in the freezer after the frist batch is slightly frozen. Well, I woke up this morning realzing that I had forgotten to put the second batch of broth in the freezer. Stock has been sitting in the bags on the counter overnight :cry:. Is all that stock wasted? Can I still save it?
post #1 of 7
1/1/07 at 8:37am