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Crepe Maker Recommendation - Page 2

post #31 of 36
9/13/12 at 2:06pm

2 good 8 or 10 inch frying pans.  No electric needed 2 portable butane burners.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...
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post #32 of 36
9/13/12 at 3:00pm

Chefedb forgot to mention the needed " knowhow " to go along with the frying pansredface.gif

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

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post #33 of 36
9/14/12 at 3:50am

If one can't learn to make a crepe after  10 minutes, of practice  then something is wrong.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...
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post #34 of 36
9/23/12 at 7:44pm

Interesting thread.

 

Evidently I am one of the few people in the Western Hemisphere who is not planning to open a crepe stand. wink.gif

 

I'm going to check in on this thread from time to time to see how all you aspiring entrepreneurs are making out. I hope you all will keep us up to date.  I've started a couple businesses in my time (one still operating after 30 years, now tended by my son) so I have a deep appreciation for your hopes. I wish you all  the greatest success.

 

Ummm... on the other hand, if you ALL make it big, we may well find ourselves up to our a**** in crepes! rolleyes.gif

 

Mike  

travelling gourmand
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post #35 of 36
12/23/12 at 11:47am

Hi,

 

I am trying to calculate the cost of running a crepe stand at my farmer market, I really appreciate if someone can share how much propane can I expect to spend on a weekend (9 hours total) for one griddle. 

Thanks a lot for your help

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post #36 of 36
4/7/13 at 7:46pm
Hi Dean,

I'm in the early stages of starting a crepe van/trailer. I have read a lot of your tips and comments to others. Do you have a book that gives further advice on starting up, and if so what's the process of getting a copy? My email address is sap_pace@hotmail.com

Regards, Chris
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