Viking or Lacanche? Help!My architect is urging me to make up my mind on a cooker and I have been hovering between Viking and Lacanche. I love Lacanche, but it has smaller ovens and assorted-size burners, which I don't like. Viking has larger ovens and same-size burners, with, supposedly, infinite control. I had almost settled on a Viking (gas, 48", sealed burners) until I read the posts. We don't have a choice of other U.S. brands in our country. We import some European models (also with very small ovens) and the one model we do manufacture ourselves is hopeless. I would be grateful for urgent feedback from professional chefs or serious cooks. Thank you.