"The Clock Milker" This is the person who will take at least one hour or more for each and every task no matter how easy or how difficult because he/she is timing his actions to work as least as possible.
"The Headless Chicken" This is the person who works very very hard but has no direction. He/she works harder than they have to because they don't think things through or don't know how to use certain equipment.
"The Kiss ***" This is the person who only works hard only when the Chef is around. This person also will indirectly let the Chef know that they are hard working by speaking to another person but speaks loud enough so that Chef can hear them.
"The Young culinary student" This is usually that one culinary student that does everything by the book. He/ she works just as they were trained but sometimes they pick up bad habits from others around em. I.E. taking shortcuts. Young as in fresh out of culinary school
"The Walker" This person loves to walk around. They start to walk around after they finish there tasks. They don't do any more work than they are required to do, no helping anyone because they are selfish and lazy.
"The Handicap" This person is not really handicapped but he/she doesn't work to their full potential because they know that somewhere along the line the Chef will ask someone to save, I mean help there sorry a**.
Do any of you have any other personalities in mind????