Salmon and Asparagus
HORS D’OEURVES
Asparagus wrapped in baked salmon with garlic sauce.
As shown: Salmon and Asparagus with sauce served in lettuce leaf and side of avocado slices.
Ingredients:
Salmon Wraps
1 filet salmon
Asparagus, cut in 1 inch lengths
olive oil
1 tsp melted butter
salt & pepper
fresh lemon juice, 1 lemon
Sauce
½ cup sour cream
3 tbsp mayonnaise
2-3 sprigs parsley (finely chopped)
1 clove garlic (finely chopped)
Preheat oven to 500.
Slice salmon filet into thin, wide strips. Set 3-4 asparagus cuts in and wrap salmon around. Pin end with toothpicks to hold it together while it cooks. Coat bottom of round glass cooking pan with olive oil, place salmon wraps standing up in the pan. Drizzle with melted butter and ½ of the lemon juice. Salt and pepper as desired. Cook for 10 minutes.
For sauce: mix sour cream, mayonnaise, parsley, garlic, and remaining lemon juice. Chill. Serve to the side of the salmon.
HORS D’OEURVES
Asparagus wrapped in baked salmon with garlic sauce.
As shown: Salmon and Asparagus with sauce served in lettuce leaf and side of avocado slices.
Ingredients:
Salmon Wraps
1 filet salmon
Asparagus, cut in 1 inch lengths
olive oil
1 tsp melted butter
salt & pepper
fresh lemon juice, 1 lemon
Sauce
½ cup sour cream
3 tbsp mayonnaise
2-3 sprigs parsley (finely chopped)
1 clove garlic (finely chopped)
Preheat oven to 500.
Slice salmon filet into thin, wide strips. Set 3-4 asparagus cuts in and wrap salmon around. Pin end with toothpicks to hold it together while it cooks. Coat bottom of round glass cooking pan with olive oil, place salmon wraps standing up in the pan. Drizzle with melted butter and ½ of the lemon juice. Salt and pepper as desired. Cook for 10 minutes.
For sauce: mix sour cream, mayonnaise, parsley, garlic, and remaining lemon juice. Chill. Serve to the side of the salmon.
