what in the "Sam" hill time is dinner?
I'm on my way, :bounce:oh wait, where do you live?:lol:
I'm going to ask my husband to pick up some white corn from the farmers stand tonight on his way home.
Then I'll look in the freezer for my protein of choice.
I want to do something using avocados and/or tomatoes because yesterday I met a very friendly yard or tag sale. Where I bought one ofthese
and also found this
that I didn't resist. Although I have one or [two] I'm sure one of the kids hasn't gotten one yet and they're invaluable to me when needing to do a really nice slice. So.....................
found a pork tenderloin in the freezer and I'll do that on the barbie tonight.
I'm thinking chipotle and real maple syrup is what I'll marry it in.
watching JP since I have the ingredients for pumpkin gratin, seems easy enough and looks good. I'll do a smaller amount however, it's just husband and I.
vanilla cupcakes with strawberry frosting since the frozen berries from my freezer are taking up too much room and I need to use them up. Husband should be happy and he can take the rest to work tomorrow to share.