First night of holiday weekend.
Don't know what to make for dinner.
Have a good Labor Day weekend.
Ok got it. I'm making Rubee's suggestionOn that meatloaf thread. I think it's the first one under theOP's search.
Since I have my signed Chef Paul Prudhomme's
Louisiana Kitchen cookbook circa 1984, I don't have to look
too far, it's on page 112-113. < Cajun Meat Loaf.
Off to the market I go fir onions, bell peppers, scallions, celery, ground pork
and potatoes. husband will be a happy guy tonight, I hope :?
For dessert, I bought chocolate chocolate chip ice cream, a jar of hot fudge sauce for spooning over, chocolate jimmies and cocoa sifted on top.
What's wrong with me today:blush:
I'll go to the recipe page and post what I did there.