Hungarian Mushroom Soup garnished with 3 baked phyllo ribbons that were prepped olive oil and dill weed.
White Asparagus served with a Saffron sauce and a Red Pepper droplets
Broccoli Rabe Dumpling drizzled with Parsley oil
Date-stuffed breast of Chicken with Madeira sauce (stuffing-butter, shallots, stoned dates, chopped pistachios.)
Madeira sauce (shallots thinly sliced, Madeira, chicken stock, cream,fresh pepper & salt )
Little lemon souffle served in original lemon shell, a dusting of confect. sugar with the lemon cap on top (adorable) with raspberry and lemon coulis-- droplets, mint leaf.