As promised. Here's my interpretation and explanation of The One, The True, The Original, and The Real Version of Fettuccine Alfredo.
Thanks for this link / article, I like seemingly genuine stuff.
Sunday breakfast at Chez Mimi depends on the evening menu . Usually The Lord's Day is hubs regular time to fry up whatever fish he has dragged home from his saltwater adventure on Saturday. So we will have bisquits and sausage gravy, scrambled or poached eggs with plenty of fruit preserves or jam (whatever is left from last summer's bounty). This is consumed at around 11am, giving our tummies plenty of time to digest before the 6pm onslaught of fat. The time between is spent on yard work...lots. (got to keep our girlish figures dont'cha know)!