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Thanks for the Welcome, Nicko

post #1 of 2
1/13/07 at 9:40pm
Thread Starter 
Really love this site. Not a professional but enjoy food, guess that
makes me a good cook...maybe even a great cook, lol. Nicko, am sending
you in Chicago lots of ice from beautiful, icy downtown Lake of the Ozarks, Missouri, lol. Thanks again for the warm welcome!!
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post #2 of 2
1/14/07 at 4:48pm
Hello Nofifi and welcome to Chef Talk! We're all friendly here; we hope you enjoy the site and interacting in the community. I'm a home cook myself and I can tell you there's a lot to learn and enjoy here.

Welcome!
Mezzaluna
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