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Glad To Be Here

post #1 of 2
1/16/07 at 8:47pm
Thread Starter 
Hi all Food Lovers,

I am new to this forum and very excited to participate. I am from Chicago, the windy city! I absolutley love to cook and consiquently have semi-retired from my career of 30 years to enter Culinary School. You may be laughing to yourself at this moment with a thought of 'is she crazy?', and actually somedays I do wonder, lol. In any case, classes start tomorrow and I am full-time. WOW!! I am looking forward to the advice and support from this community. Thank you so much for the warm welcome Nicko!!!! :D

lyn (chef to be) :chef:
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post #2 of 2
1/17/07 at 7:54pm
Welcome to Chef Talk, Lyn! I can sense your energy and zest for your new direction. Having done 30 years on my own career, some days I wonder if I wouldn't be happy going to culinary school myself. Too bad my back and feet were hammered by working on my feet already.

Check in the Culinary Students' forum and don't be a stranger here! We'll look forward to your posts.

Good luck!
Mezzaluna
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