I'm new to this . . . I've cooked since childhood and always been into the history of food and cooking; I taught cooking and catered to movie crews in California, I farmed in South Dakota for 8 years, I've taught African American foodways and 18th and 19th century rural life for the past twenty years in Virginia. Still there is so much to learn!
post #1 of 6
1/18/07 at 10:55am