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new to the forum

post #1 of 2
Thread Starter 
Hia
I am a catering manager/ head chef from London running a Organic Gourmet kitchen. We supply restaurants, hotels and healthy shops.
ANY Q BOUT ORGANIC LET ME KNOW
REGARDS
BART
post #2 of 2
Welcome to Chef Talk, Bart! Have a look around and enjoy the forums, cooking articles, cookbook reviews and recipes. Havea little fun in the Late Night Cafe as well.

We'll look forward to your participation here and hope you enjoy it.
Regards,
Mezzaluna
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