Pursuing Master's degree at IUP
BA in Hospitality Admin. Robert Morris U, Pittsburgh,PA
AST Pa Culinary Institute, Pittsburgh, PA
Training in Paris, France
worked in a pizza shop, 1 year...(8-10 hrs/week-hourly)
worked for small restaurants, hotels, and catering facilities, 3 years...(40-60hrs/week-hourly)
worked for Westin Hotels/Resorts, 4 years...(40-55 hrs/week-hourly)
Allegheny Country Club, Sewickley, PA, 7 years...(45-70 hrs/wk, hourly/salary)
Pa Culinary Institute, chef instructor, 9 years (40 hrs/wk-salary)
IUP Academy of Culinary Arts, chef instructor, August 06-present...(40-50 hrs/week-salary)
Still have not made the big bucks...(there's more to happiness than just $$$)
I now have summers off, a month off during the december holidays, spring break off, weekends off, evenings off, holidays off...
so...you see...there can be more to hapiness than just money...
Best of luck!!!
Andrew Nutter C.C.C., C.C.E., F.M.P.
IUP Academy of Culinary Arts
Punxsutawney, PA 15767