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Question on Sheeter

post #1 of 4
1/19/07 at 10:03am
Thread Starter 
we're looking at buying a sheeter for our bakery, it'll be our first, mainly to make croissant dough, it's going to be in use alot, so i was hoping if anyone can give us some advice on what to buy or what to look out for. Right now our vendor is recommending the ANETS SDR-21....any help would be awsome. Thanks :)
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post #2 of 4
1/19/07 at 11:33am
a full size or fold up two sided belt sheeter would be the best. The model you are looking at is tough on laminated doughs, some times tares.

view some here:
http://www.bakery.com/equipment/sheeters.asp:roll:
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post #3 of 4
1/19/07 at 11:49am
Fritsch Mini Rollfix, or Rondo table top sheeters are your best bet. Yes, the are expensive, but you can do just about anything on them. The Tiawanese have a copy of the Rondo, it works well, and is cheaper than the Euro stuff, but not as well made either.
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post #4 of 4
1/24/07 at 4:40pm
Thread Starter 

thnx

ok, thank you for your help
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