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Cooking schools outside of US

post #1 of 3
Thread Starter 
Hi everyone,
I was curious to know if anyone out there would know where I could get information about culinary programs or schools say in Spain, Mexico or France or anything like that. I am close to finishing my culinary schooling in SF and I would like to pursue more this summer. I know I can try the internet but I hope that some of you may have contacts or prior experience.

post #2 of 3

Culinary schools outside the US

I'm currently enrolled with the DCT Hotel & Business Management School in Lucerne, Switzerland, and I'd recommend that you check it out.

They offer an Advanced Diploma course in European Culinary Management, which includes a Foundation program (optional for those with prior experience), Cuisine and Pastry. The program is for 9 months (with each module taking 3 months), followed by required (paid) work-experience training at any hotel/restaurant in Switzerland, for 6 or 9 months.

Of all the research I did on schools within and outside the US, I found this school to offer a well-balanced course, and at a very reasonable price (abt. Sfr. 45,000).

Let me know if you need further information!
All the best!
post #3 of 3
Thread Starter 
I am looking for programs or courses that are like 2-8 weeks. I would like to take some short courses in Mexico for example. Any help is much appreciated.
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