As it turns out, and not unsurprising, there are numerous WW pasta brands available here - Bionaturae, De Cecco, Trader Joe's, Ronzoni Healthy Harvest, Hodgsen Mills, Barilla, Eden,and several others. Today I purchased a pound of Bionaturae Organic Whole Wheat Fusilli and had it with a "tweaked" Italian tomatoe sauce, one to which I added sausage, pancetta, mushrooms, onions, and a splash or Merlot to deglaze the sautéed meat.
The bottom line is that I was quite satisfied with the taste and texture of the pasta. It had a nice "bite" to it, wasn't at all sticky, and the flavor was not at all overpowering and blended nicely with the sauce choice.
I'll try other brands with other sauces later. So far, I'm pleased, and, best of all, I didn't feel that "spike" I get when eating a nice-sized plate of regular pasta.