Hi all, I'm a newbie here but I'm wondering which knife would be better for general purpose use a Wusthof 6" chefs knife or a 135mm Hattori HD2 petty? I don't have a lot of room to manuver in our small kitchen and I already have an 8" Wusthof chefs with a 3" pairer. They are comparable in price with the Wusthof being slightly less expensive.
post #1 of 5
1/23/07 at 7:29pm