Give this a try which I posted recently on my blog if you'd like something with a spicy punch:Spicy Beancurd | Szechuan TofuIngredients
3 Beancurds - cut into small cubes
250 g minced Chicken
150 g peeled Prawns - cut into three
20 cc Chicken Stock
Capsicum - cut into small strips
Red Chilies - chopped finely
Garlic - crushed
Ginger - grated
Spring Onions - cut diagonally
1 tbsp Light Soya Sauce
2 tsp Cornflour
1] Heat the oil and fry the garlic and the ginger.
2] Add the minced chicken, prawns and the capsicum, fry until it changes colour.
3] Add the chillies, then pour in the chicken stock and the light soya sauce
4] Bring to a boil.
5] Add the diced bean curd and gently bring to a boil.
6] Mix the cornflour with a little water and pour into the pan, stirring continuously until the sauce thickens.
7] Splash a little sesame oil over the top and add the spring onions.
8] Serve hot.