I want to make heart shaped cheesecakes, coated in a chocolate ganache. I've tried making cheesecake bars before and just cutting out heart shapes, but I found seperating them off the pan painful.
This year I have a silicone pan with heart shaped molds. I thought I would try several methods, like putting muslim cloth into the mold then pressing a cheesecake mixture straight in, or rolling pate sucree reeaaly thin and wrapping the edges of the pastry right around the cheescake. Anyone out there have any suggestions on how I can make my dreams of small heart shaped cheesecakes come true without resorting to a spring form pan?
(Good recipes's are simple, fun recipes take work)